What the vig is
The vig (or juice, or margin) is the sportsbook's cut. A market at -110 on both sides implies 52.4% + 52.4% = 104.8%. The extra 4.8% is the overround, and it's how the sportsbook makes money whoever wins.
Enter the odds for each side of a market. See how much the sportsbook is charging and what the fair odds would be with the margin taken out.
For information only. Results use the odds you enter and don't include any sportsbook rules or limits.
The vig (or juice, or margin) is the sportsbook's cut. A market at -110 on both sides implies 52.4% + 52.4% = 104.8%. The extra 4.8% is the overround, and it's how the sportsbook makes money whoever wins.
Fair odds are what the prices would be with no margin. The calculator scales each side's implied probability so they add up to exactly 100%, then turns those back into odds.
Sharp bettors use no-vig prices from efficient markets as a benchmark. If another sportsbook offers better odds than the fair price, that bet may have positive expected value.
Soccer and some other markets have a draw. Add the third price and the margin is spread across all three outcomes.
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Add up the implied probability of every outcome (1 ÷ decimal odds). Anything over 100% is the overround. The vig as a share of what you stake is 1 − (1 ÷ total).
The overround is 4.76% and the vig is 4.55%. The fair price for each side is +100 (2.00).
The multiplicative (proportional) method, which scales each side by the same factor. It's the most widely used way to remove the vig.